There are relatively few moments in life in which every single thing seems perfect. So when one comes along, you grab it and hold it tight. Or, at least, I do. Such was the case in early November, when eighty or so of us gathered in Half Moon Bay, California, for the launch of Movement Matters: Essays on Movement Science, Movement Ecology, and the Nature of Movement, by Katy Bowman.
First of all, the setting. Exquisite. We were so fortunate to be hosted by Doniga Markegard and her family on their working cattle ranch. The green and gold hills rolled by, dotted with cattle, the mountains rose behind them, the Pacific Ocean waved in the distance. Doniga and her husband Erik are the finest kind of people, and gave us such a warm welcome to the beautiful land they farm. The weather, too, was perfect. Balmy and sunny, with just a gentle breeze, hardly a cloud in the sky, no veil of fog.
Katy wanted a forage-and-farm-to-table meal, in keeping with the themes she explores in Movement Matters, and we found a perfect chef in Kevin Koebel of Local FATT (Food Awareness Through Teaching). Chef Kevin was entirely unfazed when I told him we wanted our guests to participate in some way in making the meal they were going to share with each other. In fact, this is the basis of what Chef Kevin does. So on the appointed day, he marshaled our eighty-or-so guests and got them working on cooking, assembling, and serving delicious appetizers, as cows milled around and the sun slanted across the hills. This act of making and serving food together turned our eighty guests into a cohesive group; fast friends were made, along with tasty bites!
As the sun began to drift down toward the horizon, we raised our glasses and made a toast to water—“not just a condiment for your meal,” Katy said, “but the earth’s blood.” Water is life, we agreed, thinking of the WaterKeepers and all those at Standing Rock, and we savoured our water before the meal was served.
The sun set, the air grew chilly, and Chef Kevin served platter after platter of incredible locally-sourced food. Cowbells punctuated conversation. Friendships were renewed and solidified. As guests began to think about drifting off into the night, coffee and hot cocoa was served, alongside bowls of fair-trade chocolate from Santa Barbara Chocolates. We stood together in small groups, hot drink in one hand, handful of chocolate in the other, finishing conversations that had woven through the party, saying goodbye for now. A sweet end to a sweet evening. We are so grateful to everyone who worked to make our party a success, to everyone who made the journey to celebrate Movement Matters with us, and to everyone who took an interest from afar! Thank you!
Another take on the evening can be found here, courtesy of Martin at Soft Star shoes.